Hot plates- Yet another invention or present of the technology to the food industry has occupied a special space in domestic as well as commercial kitchens throughout the world. With its increasing popularity, the hot plates have replaced the old-school stove and gas burners.
The actual design of a hot plate was first designed to facilitate home-makers who sometimes run out of the gas supply and have no source of cooking. The gas hot plate is no less than a boon for those who love eating sizzling food without stepping out of their bedroom. Yes, a hot plate can be used within any room of your house, as it doesn’t release any flame or dangerous heat while cooking.
Why is hot plate the first choice of every chef?
No matter it’s an ordinary food corner or a lavish hotel kitchen, just like the char grills or combi oven, hot plates have become an essential part of the entire commercial cooking equipment list. Giving you all the leverages of a gas stove or cook top, hot plates come in a compact size of 2 to 300 sq cm.
It runs on electricity which ultimately relives you from the worry of a flaming fire that often becomes the only reason of life-taking kitchen accidents.
And as far as the cooking process is concerned, one needs to follow a different process to ensure speedy, effective and perfect cooking process. Of course, right from the heating to the cooking procedure is different than the ordinary stove or cook tops but somehow the basic cooking principles are similar.
The actual cooking process on hot plates-
1. You need to connect the hot plate to the electric socket
2. Turn on the hot plate via the power button
3. Let the plate heat for 30 seconds
4. Place your dish on the top & start cooking
5. Once the cooking process is in the middle, lower down the heating temperature
Moving on further let’s analyze what can be cooked on the hot plates?
Many people are in the misconception that hot plates can cook only a specific dishes or cuisines only. A hot plate can cook anything which can be cooked on cook tops or ordinary gas stoves.
The major difference is all about the cooking process and medium of heat. Where on the gas stoves it is fire flames that cook the food, on the other hand, hot plates cook food through electricity generated heat.
Such measures somehow leave a huge impact on the cooking time duration and process but there isn’t any other change in the entire process. Other than this, the specific pros and cons completely rely on the hot plate model, design, reliability, and brand.
The final words-
Hot plates are the proof that technology has changed the entire look and feel of the kitchens. These plates are available in an affordable range and are quite easy to be used. All such factors make it a great and convenient option to keep at your domestic or commercial kitchen design.